Risky or Not?
A podcast by Don Schaffner and Ben Chapman
759 Episodes
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179. Downy Mildew Basil Pesto
Published: 8/2/2021 -
178. Old Sprouted Potatoes
Published: 7/30/2021 -
177. Porch Eggs
Published: 7/28/2021 -
176. Beer Brewed With Hockey Ice
Published: 7/26/2021 -
175. Drinking From the Bathroom Tub
Published: 7/23/2021 -
174. Roasted Tomatoes in Oil
Published: 7/21/2021 -
173. Baked Sweet Potatoes Left at Room Temperature for 18 Hours
Published: 7/19/2021 -
172. Dunkaroos Dough Left in the Car and Baked
Published: 7/16/2021 -
171. Fourteen Month Old Apple
Published: 7/14/2021 -
170. Using Hand Sanitizer to Prevent the Spread of Norovirus
Published: 7/12/2021 -
169. Steeping Food in Seawater
Published: 7/9/2021 -
168. Feeding Agave Syrup to Infants
Published: 7/7/2021 -
167. Backyard Lettuce for a Pregnant Woman
Published: 7/5/2021 -
166. All Day Room Temperature Yogurt
Published: 7/2/2021 -
165. NC State Hollandaise Sauce
Published: 6/30/2021 -
164. Using a Poultry Stone
Published: 6/28/2021 -
163. Corn and Peas Microwaved for 90 Seconds
Published: 6/25/2021 -
162. Roasted Grilled Veggies Left Out Overnight
Published: 6/23/2021 -
161. Cooler Cooked Corn
Published: 6/21/2021 -
160. Properly Cooked Outbreak Meat
Published: 6/18/2021
Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.