759 Episodes

  1. 179. Downy Mildew Basil Pesto

    Published: 8/2/2021
  2. 178. Old Sprouted Potatoes

    Published: 7/30/2021
  3. 177. Porch Eggs

    Published: 7/28/2021
  4. 176. Beer Brewed With Hockey Ice

    Published: 7/26/2021
  5. 175. Drinking From the Bathroom Tub

    Published: 7/23/2021
  6. 174. Roasted Tomatoes in Oil

    Published: 7/21/2021
  7. 173. Baked Sweet Potatoes Left at Room Temperature for 18 Hours

    Published: 7/19/2021
  8. 172. Dunkaroos Dough Left in the Car and Baked

    Published: 7/16/2021
  9. 171. Fourteen Month Old Apple

    Published: 7/14/2021
  10. 170. Using Hand Sanitizer to Prevent the Spread of Norovirus

    Published: 7/12/2021
  11. 169. Steeping Food in Seawater

    Published: 7/9/2021
  12. 168. Feeding Agave Syrup to Infants

    Published: 7/7/2021
  13. 167. Backyard Lettuce for a Pregnant Woman

    Published: 7/5/2021
  14. 166. All Day Room Temperature Yogurt

    Published: 7/2/2021
  15. 165. NC State Hollandaise Sauce

    Published: 6/30/2021
  16. 164. Using a Poultry Stone

    Published: 6/28/2021
  17. 163. Corn and Peas Microwaved for 90 Seconds

    Published: 6/25/2021
  18. 162. Roasted Grilled Veggies Left Out Overnight

    Published: 6/23/2021
  19. 161. Cooler Cooked Corn

    Published: 6/21/2021
  20. 160. Properly Cooked Outbreak Meat

    Published: 6/18/2021

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Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.