Risky or Not?
A podcast by Don Schaffner and Ben Chapman
759 Episodes
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59. Raw Pet Food
Published: 10/26/2020 -
58. Reusable Containers in Grocery Stores
Published: 10/23/2020 -
57. Edible Flowers
Published: 10/21/2020 -
55. Dehydrator Beef Jerky
Published: 10/16/2020 -
56. Day Old Poutine
Published: 10/14/2020 -
54: Touching Your Face
Published: 10/14/2020 -
53: Turkey in the Crisper
Published: 10/12/2020 -
52: Bulk Soap
Published: 10/9/2020 -
51: Linda's Hot Beets
Published: 10/7/2020 -
50: Reusing Wood in the Kitchen
Published: 10/5/2020 -
49: Reusing Dirty Baby Bibs
Published: 10/2/2020 -
48: John's Old Refrigerated Fried Rice
Published: 9/30/2020 -
47: Peanut Butter Fingering
Published: 9/27/2020 -
46: Honey Fermented Garlic
Published: 9/25/2020 -
45: Masked Waiters Touching Your Plate
Published: 9/23/2020 -
44: Salt Cured Egg Yolks
Published: 9/21/2020 -
43: Masks on the Table
Published: 9/18/2020 -
42: Reboiling Soup
Published: 9/16/2020 -
41: Butter at Room Temperature
Published: 9/14/2020 -
40: Refrozen Butter
Published: 9/11/2020
Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.