Risky or Not?
A podcast by Don Schaffner and Ben Chapman
759 Episodes
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640. Using a Sink That's Been Used to Wash a Stadium Mop
Published: 7/12/2024 -
639. Nate's Meat Diet Cast Iron Pan Grease
Published: 7/10/2024 -
638. Using the Pot My Roommate Boils Her Diva Cup In
Published: 7/8/2024 -
637. Holding Sushi Rice for 4 Hours and Then Refrigerating
Published: 7/5/2024 -
636. Brewing Tea in Nacho Cheese
Published: 7/3/2024 -
635. Eating 3-Day-Old Fast Food Chicken Tacos
Published: 7/1/2024 -
634. Before the 5th Inning Baseball Hotdog
Published: 6/28/2024 -
633. Mailbox Lasagne
Published: 6/26/2024 -
632. Eating a Food Recalled for Misbranding if You Are Not Allergic to Any of the Ingredients
Published: 6/24/2024 -
631. Thawing a Whole Turkey in a Hot Garage Twice
Published: 6/21/2024 -
630. Eating at a New York City Restaurant With a "C" Rating
Published: 6/19/2024 -
629. Picking Up Dog Poop Using a Composable Bag
Published: 6/17/2024 -
628. Washing Produce in the Dishwasher
Published: 6/14/2024 -
627. Drinking a Cocktail Using Ice From a Core Sample From Your Birth Year
Published: 6/12/2024 -
626. Eating Rare Bear Meat
Published: 6/10/2024 -
625. Eating Expired Baby Carrots
Published: 6/7/2024 -
624. Arden's Lukewarm Singara
Published: 6/5/2024 -
622. Duck Fat Washed Whiskey Cocktail
Published: 5/31/2024 -
621. Pizza With White Glue
Published: 5/29/2024 -
620. Making a Sandwich With Bruce the Cow
Published: 5/27/2024
Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.