Science on the Menu: A Food Safety Podcast by EFSA

28 Episodes

1. Never mind the buzzkill: How mosquitoes spread disease

   Published: 3/18/2025
2. Women in science: In their words

   Published: 2/11/2025
3. Riding the wave: How shifting oceans shape our food

   Published: 1/14/2025
4. Festive foods: What’s behind the traditions?

   Published: 12/19/2024
5. Food additives: Can I have your E number?

   Published: 11/20/2024
6. Fighting Xylella, the silent plant killer

   Published: 10/31/2024
7. Purrfect nutrition: What's on our animals' menus?

   Published: 9/18/2024
8. Fowl threat: is avian flu going viral?

   Published: 7/17/2024
9. Prepared for the unexpected

   Published: 6/7/2024
10. Celiac disease: living without gluten

    Published: 5/16/2024
11. A life leading on food safety

    Published: 4/24/2024
12. Joining forces for humans, animals, environment: One Health (II)

    Published: 3/13/2024
13. Joining forces for humans, animals, environment: One Health

    Published: 2/14/2024
14. Mice or men: Beyond animal testing

    Published: 1/17/2024
15. Alien (species) vs plants: beware of the invaders

    Published: 12/18/2023
16. Toxic tastings: contaminants in food

    Published: 11/22/2023
17. Material matters

    Published: 10/18/2023
18. From lab to fork

    Published: 9/20/2023
19. Thirsty work

    Published: 8/17/2023
20. ASF: a virus with no cure or vaccine

    Published: 7/17/2023