Smart Mouth

A podcast by Katherine Spiers / TableCakes Productions

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265 Episodes

  1. Boba with Chris Fleming

    Published: 6/6/2018
  2. Eggs Benedict with Lorena Garcia

    Published: 5/30/2018
  3. Pimento Cheese with Andrew Knowlton

    Published: 5/23/2018
  4. Tikka Masala with Claudette Zepeda-Wilkins

    Published: 5/16/2018
  5. Sizzler, Souplantation & Salad Bars with Jenny Yang

    Published: 5/9/2018
  6. Tamales with Alana Jones-Mann

    Published: 5/2/2018
  7. Ceviche with Justin Ward & Serena Quintana-Patterson

    Published: 4/25/2018
  8. Guacamole with Gaby Dalkin

    Published: 4/18/2018
  9. Mongolian BBQ with Ryan Arnold & Tim Smith

    Published: 4/11/2018
  10. Red Velvet Cake with Lennon Parham

    Published: 4/4/2018
  11. Happy Hour with Georgia Hardstark

    Published: 3/28/2018
  12. Cheeseburgers with Neil Saavedra

    Published: 3/21/2018
  13. Writing vs Blogging with Esther Tseng

    Published: 3/14/2018
  14. Xiao Long Bao, XLB, Soupy Dumplings with Anthony Cailan

    Published: 3/7/2018
  15. Ice Cream with Roxana Jullapat

    Published: 2/28/2018
  16. Lobster Thermidor with Jeremy Fall

    Published: 2/21/2018
  17. Tea with Rachel Ashwell

    Published: 2/14/2018
  18. Fondue with Emanuele Filiberto di Savoia

    Published: 2/7/2018
  19. The Origins of "California Cuisine" with Andrea Crawford

    Published: 1/31/2018
  20. Pan Dulce with Yusef Roach

    Published: 1/24/2018

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An addictively illuminating, often hilarious, conversational podcast about the surprising histories behind the foods we love. Hosted by independent journalist and food anthropologist, Katherine Spiers (LA Times, LA Weekly, KCET, Eater, How to Eat L.A.). Guests include Anthony Bourdain, Georgia Hardstark, Jacques Pepin, Llewellyn Clarke, Sarah Kuhn, Claudette Zepeda, Jon Garbus, Danny Trejo, Flula Borg and many other compelling people who eat food!