Smart Mouth
A podcast by Katherine Spiers / TableCakes Productions
265 Episodes
-
Announcement
Published: 6/8/2021 -
Mochi with Me
Published: 5/26/2021 -
Food of Singapore with Kheng Hua Tan
Published: 5/19/2021 -
Pineapples with Andrew Ti
Published: 5/13/2021 -
Guinness and Ireland with Emily Hourican
Published: 5/6/2021 -
Garlic Bread with Andrea Wallace
Published: 4/28/2021 -
Enchiladas with Molly Lambert
Published: 4/3/2021 -
Breadlines and Famines with Jeremy Bowditch
Published: 3/26/2021 -
Kraft Macaroni & Cheese
Published: 3/17/2021 -
Pocky with Tien Nguyen
Published: 3/11/2021 -
Breakfast with Kate Willett
Published: 3/3/2021 -
Tabbouleh (and Lebanese Food) with Nicole Georges
Published: 2/24/2021 -
Coconut Shrimp with Julia Loken
Published: 2/17/2021 -
Tracing the West African Diaspora with Ozoz Sokoh
Published: 2/10/2021 -
Broccoli in Iceland with Jewells Chambers
Published: 2/3/2021 -
Lunch Counters with Max Falkowitz
Published: 1/27/2021 -
Community Cookbooks with Paula Forbes
Published: 1/20/2021 -
Coffee with Nick Cho
Published: 1/13/2021 -
Diversity in Native American Food with Loretta Barrett Oden
Published: 12/16/2020 -
Peppermint with Niccole Thurman
Published: 12/9/2020
An addictively illuminating, often hilarious, conversational podcast about the surprising histories behind the foods we love. Hosted by independent journalist and food anthropologist, Katherine Spiers (LA Times, LA Weekly, KCET, Eater, How to Eat L.A.). Guests include Anthony Bourdain, Georgia Hardstark, Jacques Pepin, Llewellyn Clarke, Sarah Kuhn, Claudette Zepeda, Jon Garbus, Danny Trejo, Flula Borg and many other compelling people who eat food!