Sustainable Dish Podcast
A podcast by Diana Rodgers - Tuesdays
197 Episodes
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Sustainable Dish Episode 90: Meat and Regeneration with Ronnie Cummins
Published: 4/23/2019 -
Sustainable Dish Episode 89: The Nutrient Optimiser Challenge with Marty Kendall
Published: 4/9/2019 -
Sustainable Dish Episode 88: Dirt to Soil with Gabe Brown
Published: 3/26/2019 -
Sustainable Dish Episode 87: Making Nutritional Changes at Hospitals & Low Carb Access in West Virginia with Dr. Mark Cucuzuella
Published: 3/12/2019 -
Sustainable Dish Episode 86: The Future of Food with John Kempf
Published: 2/26/2019 -
Sustainable Dish Episode 85: Ideological Anti-Meat Agendas in Dietary Guidelines with Gary and Belinda Fettke
Published: 2/12/2019 -
Sustainable Dish Episode 84: Meat as Scapegoat with Frédéric Leroy
Published: 1/29/2019 -
Sustainable Dish Episode 83: The Truth About Greenhouse Gas Emissions in Livestock Production with Frank Mitloehner
Published: 1/15/2019 -
Sustainable Dish Episode 82: Feeding the World with Regenerative Agriculture with Dr. Allen Williams
Published: 1/1/2019 -
Sustainable Dish Episode 81: Infrared Light Therapy with Brian Richards
Published: 12/11/2018 -
Sustainable Dish Episode 80: Circadian Rhythms, Stress, Satiety, Fasting & Longevity With Bill Lagakos
Published: 11/27/2018 -
Sustainable Dish Episode 79: Epic Solutions & Regenerative Grazing with Taylor Collins
Published: 11/13/2018 -
Sustainable Dish Episode 78: Beyond Burger vs. Real Burgers with Sara Place
Published: 10/30/2018 -
Sustainable Dish Episode 77: Ruminant Nutrition with Peter Ballerstedt
Published: 10/16/2018 -
Sustainable Dish Episode 76: Nutrient Density, Red Meat & Politics with Dr. Zoe Harcombe
Published: 10/2/2018 -
Sustainable Dish Episode 75: Lance Pekus: The Cowboy Ninja
Published: 9/18/2018 -
Sustainable Dish Episode 74: Marty Kendall of Nutrient Optimiser
Published: 9/4/2018
Sustainable Dish Podcast is a show hosted by nutritionist, author and sustainability advocate Diana Rodgers. Learn about healthy living, eco-eating, and regenerative food production from leading experts in their fields.