43 Episodes

  1. Most famous coffee bar on the planet, how did they do it? Patricia Founders Bowen Holden and Pip Heath 

    Published: 11/9/2025
  2. Noma, Worlds Best Restaurant, Opens A Cafe! With Carolyne Lane

    Published: 11/2/2025
  3. Don Jose and Sofia Luttrell: The Father-Daughter Dream Team

    Published: 10/28/2025
  4. Jack Simpson Wins World Barista Championship

    Published: 10/21/2025
  5. Jamison Savage: World Barista Champion Coffee Producer

    Published: 10/20/2025
  6. Chris Baca: 9 Years of Cat and Cloud. Good Company Culture Makes Life Easier for Everyone!

    Published: 10/12/2025
  7. James Hoffmann: How Coffee Shops Can Thrive In 2025

    Published: 10/5/2025
  8. How To Open A Cafe On A Shoestring Budget: Fabian Brito of Officer Coffee

    Published: 9/28/2025
  9. The Key To Good Coffee? Good Water! Simon Gautherin and Nemo Pop (The Waterboys).

    Published: 9/22/2025
  10. Kat Melheim (Roaster Kat): How To Become A Coffee Roaster

    Published: 9/15/2025
  11. Julijan Markovic: Esmeralda Aftermath & Why You Shouldn't Start A Business In Coffee

    Published: 9/8/2025
  12. Morgan Drinks Coffee: Your Friendly Internet Barista!

    Published: 8/31/2025
  13. Dr Dean Miller & Pete Licata: Coffee Doesn't Ruin Your Sleep!

    Published: 8/28/2025
  14. Lucy Ward: Why Food Security Is Something The Coffee Industry Should Focus On

    Published: 8/26/2025
  15. Kirk's Take: This World Barista Championship Will Be The Most Competitive Ever

    Published: 8/17/2025
  16. Rachel Peterson: Producer Of The Worlds Greatest Coffee

    Published: 8/14/2025
  17. Australian Specialty Coffee Association: Dropping The Elitism In Coffee Competitions

    Published: 8/11/2025
  18. Best of Panama Reaction: The Most Expensive Coffee Of All Time!

    Published: 8/7/2025
  19. Kirk's Take: I Think Esmeralda Will Sell For $30,000/kg, Here's Why:

    Published: 8/5/2025
  20. Lance Hedrick: Do Home Baristas Make Better Coffee Than Cafes?

    Published: 8/4/2025

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Uncovering the untold stories about coffee