The Cutting Onions Podcast
A podcast by Bobby Shaw
Categories:
80 Episodes
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79. AI and Robotics in the Restaurant Industry
Published: 3/29/2024 -
78. Bobby and Myles talk Ramping Up for Spring and all the things that come with it!
Published: 3/10/2024 -
77. Bobby and Myles continue the conversation about how to take over a challenging operation and protect your most important asset. Your people.
Published: 10/26/2023 -
76. Taking on Challenging Ops Situations
Published: 10/22/2023 -
75. In this episode of The Cutting Onions Podcast we chat with CHRO Michael Morello talking HR, Culture, and Leadership.
Published: 10/6/2023 -
74. Prior To Service: What Great Restaurateurs Understand About Leadership. In this episode we talk about our new Mastermind Group project and we can't wait for you to hear all about it!
Published: 10/6/2023 -
73. Myles chats with Pepper Lunch CEO Troy Hooper on today's episode and it was a great conversation! Myles & Troy chat entrepreneurship and what it takes to succeed in leadership.
Published: 9/25/2023 -
72. Bobby & Myles talk sticking the landing when entering an organization and discuss a few ideas in the classic book Great By Choice from Jim Collins.
Published: 8/25/2023 -
71. Check out our conversation with CMO Brooke Janousek and how she is traveling the west coast as a Digital Nomad and providing Fractional Marketing Leadership to some great companies!
Published: 8/20/2023 -
70. Talking Corporate Communications and the Importance of Story with Communications Expert Chris Arnold
Published: 8/5/2023 -
69. Talking Scaling Culture, Interviewing Skills, & Skills Based Hiring with Talent Strategist, Stephanie Cramer
Published: 6/25/2023 -
68. Recapping our amazing two-part conversation with Organizational Psychologist, Jay Timms
Published: 6/20/2023 -
67. Talking Employee Engagement, KBI's, and the 4 Important Questions to Ask Yourself with Jay Timms.
Published: 6/9/2023 -
66. Going Deep with Organizational Psychologist Jay Timms
Published: 6/1/2023 -
65. Diving into The Great Game of Business by Jack Stack
Published: 5/26/2023 -
64. Summer is Coming! And How We Engage Our Teams to Own Their Results
Published: 5/19/2023 -
63. Counterpunch: What does a great interview process look like? In this episode we share some personal stories about our interview experiences and contrast the two extremes.
Published: 2/19/2023 -
62. The Job Search Struggle, What the Restaurant Industry Could Do Better, and Staying Positive Throughout the Process
Published: 2/18/2023 -
61. Bobby and Myles talk about the Key Points Around Supply Chain From the Q2 2022 Kinetic 12 Deck.
Published: 9/1/2022 -
60. Bobby and Myles introduce the Emergence Kinetic 12 Deck highlighting Emerging and Growth Chain insights along with our commentary.
Published: 8/19/2022
On the Cutting Onions Podcast, restaurant executives Bobby Shaw and Myles Gift celebrate leaders and organizations that build strong people cultures that develop other leaders. Bobby and Myles interview leaders who have built amazing cultures in their organizations through developing great leaders who produce amazing results, the right way.