The Feed

143 Episodes

1. 063- Democratizing investment in agricultural land with Tim Luckow of Farm

   Published: 12/15/2022
2. 062- Taking the "ice cream truck" approach to delivery with Baris Karadogan of Jingle

   Published: 12/8/2022
3. 061- Using microalgae as a future protein source with Yonatan Golan of Brevel

   Published: 12/1/2022
4. 060- Dissecting delivery business models with Professor Len Sherman of Columbia Business School

   Published: 11/17/2022
5. 059- Designing innovative foodservice programs for convenience stores with Jerry Weiner

   Published: 11/2/2022
6. 058- Converting convenience stores into delivery hubs with John Nelson of Vroom Delivery

   Published: 10/26/2022
7. 057- Preventing food waste from eating grocers' margins with Stefan Kalb of Shelf Engine

   Published: 10/19/2022
8. 056- Putting local restaurants on the blockchain with Michael Saunders of Captain & Supper Club

   Published: 10/12/2022
9. 055- Measuring your gut microbiome using smart toilets with Kevin Honaker of BiomeSense

   Published: 10/5/2022
10. 054- Investing in CPG and the software powering it with Carle Stenmark of VMG Partners

    Published: 9/28/2022
11. 053- Owning the end-to-end omnichannel convenience platform with Art Sebastian of Casey's

    Published: 9/21/2022
12. 052- Rebooting the independent grocery operating system with Brandon Hill of Vori

    Published: 9/15/2022
13. 051- Building the global first-party QSR delivery logistics network with Zach Noren of Uber Direct

    Published: 9/8/2022
14. 050- Going beyond the luxury of online grocery with Sarah Mastrorocco of Instacart

    Published: 9/1/2022
15. 049- Building a global fungi-based protein platform with Karuna Rawal of Nature's Fynd

    Published: 8/24/2022
16. 048- Personalization & the current state of restaurant tech with Brandon Barton of Bite

    Published: 8/18/2022
17. 047- Delivering inventory as a service to local restaurants with Na'ama Moran of Cheetah

    Published: 8/8/2022
18. 046- Dynamic pricing meets hospitality with Marc Lotenberg of Dorsia

    Published: 8/1/2022
19. 045- Scaling micro food halls with Jordan Bramble of Local Kitchens

    Published: 7/22/2022
20. 044- Ringing in the fungi-based meat revolution with Tyler Huggins of Meati Foods

    Published: 6/24/2022