The Feed
A podcast by HNGRY - Mondays

Categories:
143 Episodes
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083- Digitizing restaurant procurement with Dante DiCicco of Zitti
Published: 7/17/2023 -
082- Building the consumer frontend for future foods with Ben Berman of Tomorrow Farms
Published: 7/10/2023 -
081- Uncovering the tensions in the restaurant industry with Jensen Cummings of Best Served Creative
Published: 6/26/2023 -
080- Empowering the next generation of culinary influencers with Kristen Barnett & Trevor Kerin of CCW
Published: 6/19/2023 -
079- Analyzing the current state of restaurant tech with Stefan Hertzberg of ItsaCheckmate
Published: 5/22/2023 -
078- Leveraging AI to unlock nature’s full potential with Karthik Sekar of Climax Foods
Published: 5/15/2023 -
077- Feeding good gut bugs with Marc Washington of Supergut
Published: 5/8/2023 -
076- Building the plug & play online grocery platform with Brad McNamara of Morrissey Market
Published: 4/24/2023 -
075- Defining table stakes for modern restaurateurs with Shawn Walchef of Cali BBQ
Published: 4/17/2023 -
074- Delivering dinner from microenterprise home chefs with Morley Ivers of Cookin
Published: 4/11/2023 -
073- Dissecting the robotic delivery pipedream with Dmitry Shevelenko
Published: 3/27/2023 -
072- The Willy Wonka of Algae With Elliot Roth of Spira
Published: 3/20/2023 -
071- Building the world’s first caffeine replacement with Jeffrey Dietrich of Rarebird Coffee
Published: 3/13/2023 -
070- Reimagining microwave cooking and frozen foods with Steph Chen of Anyday
Published: 3/6/2023 -
069- Fixing the broken incentives of our food system with Justin Mares of Kettle & Fire
Published: 2/27/2023 -
068- Democratizing the private chef with Carlos Ventura Jr. of Feast & Fettle
Published: 2/20/2023 -
067- Breaking down Amazon’s fulfillment network with Marc Wulfraat of MWPVL
Published: 2/13/2023 -
066- Arming the coffee rebels against Starbucks with Dane Atkinson of Odeko
Published: 2/6/2023 -
065- Engineering a pre-alcohol probiotic with Zack Abbott of ZBiotics
Published: 2/1/2023 -
064- Prescribing food as medicine with Josh Hix of Season Health
Published: 1/9/2023
The line between food and tech is increasingly blurring. The Feed is a series of in-depth conversations from Matt Newberg of HNGRY (hngry.tv) and food industry insiders who are leveraging technology to shape the way we eat.