804 Episodes

  1. Where do we go now for reliable health and nutrition information?

    Published: 4/2/2025
  2. Is American wheat really making us sick?

    Published: 3/26/2025
  3. What’s the best protein powder?

    Published: 3/19/2025
  4. The raw milk debate: What’s fact and what's fiction?

    Published: 3/12/2025
  5. The real truth about fiber supplements your digestive health needs

    Published: 3/5/2025
  6. Can tomatoes make you happier? What a new study suggests

    Published: 2/26/2025
  7. Finally, relief for those agonizing leg cramps?

    Published: 2/19/2025
  8. Why we crave junk food at night (and what to do about it)

    Published: 2/12/2025
  9. Why you should eat more beans (and how to make it easier)

    Published: 2/5/2025
  10. 800 Episodes Later: How nutrition science has changed since 2008

    Published: 1/29/2025
  11. BONUS: Attack of the killer... Brussels sprout?

    Published: 1/27/2025
  12. These two nutrients may prevent cognitive decline, but there is a catch

    Published: 1/22/2025
  13. What is gymnema sylvestre and can it help with sugar cravings?

    Published: 1/15/2025
  14. Is high fructose corn syrup really that bad?

    Published: 1/8/2025
  15. 5 tips for eating healthier in the New Year

    Published: 12/30/2024
  16. Please don't eat the mistletoe! (Reissue)

    Published: 12/23/2024
  17. Debunking common myths about sulfites and wine

    Published: 12/18/2024
  18. Do alcohol mitigation products really work?

    Published: 12/11/2024
  19. What nutrients work to ward off colds and flus?

    Published: 12/4/2024
  20. Do food dyes cause hyperactivity?

    Published: 11/27/2024

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Every week, Monica Reinagel peels back the layers of nutrition news and research, answers listener questions, and helps you feel more confident about your food and nutrition choices.