804 Episodes

  1. How does a pH-balancing diet work?

    Published: 7/10/2024
  2. What’s the deal with prebiotic sodas?

    Published: 7/3/2024
  3. All about kefir, including how to brew your own

    Published: 6/26/2024
  4. Could fish oil actually increase your risk of cardiovascular events?

    Published: 6/19/2024
  5. How nutrients in foods and supplements work together

    Published: 6/12/2024
  6. The truth about magnesium and muscle cramps

    Published: 6/5/2024
  7. What really works to clean fresh produce? (Reissue)

    Published: 5/29/2024
  8. What is Spirulina good for?

    Published: 5/22/2024
  9. What’s the link between diet and mental health?

    Published: 5/15/2024
  10. Are these healthy foods too risky to eat?

    Published: 5/8/2024
  11. What can sea moss do for your health?

    Published: 5/1/2024
  12. Can you really be healthy at any size?

    Published: 4/24/2024
  13. What’s the problem with seed oils?

    Published: 4/17/2024
  14. Are collagen supplements worth the money?

    Published: 4/10/2024
  15. BONUS: Dirty Dozen - Much ado about nothing?

    Published: 4/8/2024
  16. What exactly are the advantages of eating seasonally?

    Published: 4/3/2024
  17. Turning down the food noise, with Dr. Nina Crowley

    Published: 3/27/2024
  18. BONUS: Dieting is not the answer for PCOS, but weight loss may still play a role

    Published: 3/25/2024
  19. How does sodium intake affect bone health?

    Published: 3/20/2024
  20. How much do you need to worry about getting too much niacin?

    Published: 3/13/2024

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Every week, Monica Reinagel peels back the layers of nutrition news and research, answers listener questions, and helps you feel more confident about your food and nutrition choices.