804 Episodes

  1. Are there nutritional benefits to chewing more?

    Published: 9/14/2022
  2. Here’s how artificial sweeteners change your microbiome

    Published: 9/7/2022
  3. Your food questions, answered

    Published: 8/31/2022
  4. Should you match your diet to your blood type?

    Published: 8/24/2022
  5. Are dairy and fruit a bad combination?

    Published: 8/17/2022
  6. How do vitamin-fortified foods fit into a healthy diet?

    Published: 8/10/2022
  7. Prunes: How many are too many?

    Published: 8/3/2022
  8. Can you lose fat and gain muscle at the same time?

    Published: 7/27/2022
  9. Are some calories more fattening than others?

    Published: 7/20/2022
  10. Stop trying to micromanage your nutrients

    Published: 7/13/2022
  11. This is your brain on blueberries

    Published: 7/6/2022
  12. The class action suit against Beyond Burger, explained

    Published: 6/29/2022
  13. Test your summer nutrition smarts (Reissue)

    Published: 6/22/2022
  14. Does the food matrix really matter?

    Published: 6/15/2022
  15. When do probiotic supplements make sense?

    Published: 6/8/2022
  16. Fighting back against an obesogenic environment

    Published: 6/1/2022
  17. What to do if you can’t find baby formula

    Published: 5/25/2022
  18. Indian Gooseberry: New uses for an ancient medicine

    Published: 5/18/2022
  19. How (not) to give nutrition advice

    Published: 5/11/2022
  20. Vegetables are useless against heart disease? Please.

    Published: 5/3/2022

8 / 41

Every week, Monica Reinagel peels back the layers of nutrition news and research, answers listener questions, and helps you feel more confident about your food and nutrition choices.