The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

156 Episodes

1. 799: The Dish with Andrew Friedman and Flavorama with Arielle Johnson

   Published: 2/28/2025
2. 821: The Splendid Tour- Celebrating 30 Years: Live from Indianapolis

   Published: 2/22/2025
3. 797: Melissa Clark’s Deep Dive into Salt & Crystal Wilkinson on her Kitchen Ghosts  

   Published: 2/14/2025
4. 820: Cooking Questions with Lisa Donovan and We The Pizza with Muhammad Abdul-Hadi

   Published: 2/7/2025
5. 773: Happy Lunar New Year!

   Published: 1/31/2025
6. 819: Mediterranean Eating with Suzy Karadsheh & Olive Oil with Claudia Hanna

   Published: 1/24/2025
7. 796: Soup Season with Mariana Velásquez, Gregory Gourdet, and Jing Gao

   Published: 1/17/2025
8. 818: Ireland’s National Culinary Treasure, Darina Allen

   Published: 1/10/2025
9. 795: Iconic Midwestern Food with Paul Fehribach and George Motz

   Published: 1/3/2025
10. 794: Holiday Cheer with Nik Sharma, Claire Saffitz, & Toni Tipton-Martin

    Published: 12/27/2024
11. 817: Holidays with Lisa Kyung Gross and Helen Rosner

    Published: 12/20/2024
12. 793: The Secret of Cooking with Bee Wilson and Cassoulet Confessions with Sylvie Bigar

    Published: 12/13/2024
13. 816: Crumbs with Ben Mims and Wild Chocolate with Rowan Jacobsen

    Published: 12/6/2024
14. 791: Fall Cookbook Roundup

    Published: 11/29/2024
15. Turkey Confidential 2024

    Published: 11/28/2024
16. 815: Your Thanksgiving meal with Deb Perelman and J. Kenji Lopez-Alt & Desi Bakes with Hetal Vasavada

    Published: 11/22/2024
17. 792: A Chef’s Thanksgiving with Amy Thielen, Eric Ripert, and Pierre Thiam

    Published: 11/15/2024
18. 814: Ottolenghi Comfort with Yotam Ottolenghi and Classic German Cooking with Luisa Weiss

    Published: 11/8/2024
19. 727: Cooking by Feel with Vivian Howard & Nik Sharma

    Published: 11/1/2024
20. 813: Fall Cookbook Favorites with authors Carolina Gelen, Sonoko Sakai, and Jody Eddy

    Published: 10/25/2024