169 Episodes

  1. 737: Eating Greek

    Published: 7/12/2024

  2. 764: Women Brewers

    Published: 6/28/2024

  3. 782: Vegetarian Summer Cooking with Hetty Lui McKinnon and the Art of Leftovers with Tamar Adler

    Published: 6/14/2024

  4. 739: Chef Martin Yan’s Culinary Journey

    Published: 6/7/2024

  5. 748: Dr. Jessica B. Harris

    Published: 5/17/2024

  6. 781: Eating With Funny People

    Published: 5/10/2024

  7. Check Out: Be My Guest with Ina Garten

    Published: 4/30/2024

  8. 780: Spring Cookbook Roundup

    Published: 4/26/2024

  9. 779: Fruits & Veggies with Abra Berens and Sheela Prakash

    Published: 4/13/2024

  10. 778: Spring Baking with Natasha Pickowicz, Esteban Castillo, and Chetna Makan

    Published: 3/29/2024

  11. 777: Chef Robynne Maii Takes On Your Culinary Quandaries & Magic Crispy Things with Nik Sharma

    Published: 3/15/2024

  12. 776: Chinese Tea with Theresa Wong & Masala Chai with Leena Trivedi-Grenier

    Published: 3/1/2024

  13. 798: On the Road – Orange County, CA with Gustavo Arellano, Daniel & Brenda Castillo, Kenneth Nguyen & Patricia Huang

    Published: 2/23/2024

  14. 775: Home Cooking with Gavin Kaysen

    Published: 2/16/2024

  15. 774: On the Road – Hawaii with Chefs Sheldon Simeon, Ed Kenney, Robynne Maii and More!

    Published: 2/2/2024

  16. 724: The Power of Smell with Harold McGee

    Published: 1/5/2024

  17. 718: Things You’ve Gotta Try

    Published: 12/29/2023

  18. Bonus Episode: The One Recipe's Holiday Special 2023

    Published: 12/19/2023

  19. 771: Holiday Cookbooks 2022

    Published: 12/15/2023

  20. 770: British Cooks Prue Leith & Nigella Lawson

    Published: 12/1/2023

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The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media. Part of the Vox Media Podcast Network