The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

136 Episodes

1. 738: Legendary Food Writer Claudia Roden

   Published: 3/31/2023
2. 753: An Homage to the Refrigerator

   Published: 3/24/2023
3. Check Out: Be My Guest with Ina Garten

   Published: 3/15/2023
4. 752: Hands-On Cooking with Maneet Chauhan & Dawn Perry, and introducing Jesse Sparks, host of The One Recipe

   Published: 3/10/2023
5. 751: Saving Rare Foods with Dan Saladino and M. Karlos Baca

   Published: 2/24/2023
6. 750: Cooking Winter Vegetables with Hetty McKinnon and Amanda Cohen

   Published: 2/10/2023
7. 748: Dr. Jessica B. Harris

   Published: 1/27/2023
8. 749: The Magnificent Mushroom

   Published: 1/13/2023
9. 772: On the Curry Trail with Raghavan Iyer

   Published: 1/6/2023
10. 726: Soup’s On with Jenn Louis

    Published: 12/30/2022
11. Our Holiday Special with Von Diaz, Vallery Lomas, and Ada Limón

    Published: 12/23/2022
12. 746: A Guide to Holiday Gifting and Hosting

    Published: 12/9/2022
13. 745: Thanksgiving with Rodney Scott, Nik Sharma, Genevieve Ko, and Eric Wareheim

    Published: 11/25/2022
14. Turkey Confidential with Rick Martinez, Maneet Chauhan, Claire Saffitz, and Jesse Sparks

    Published: 11/24/2022
15. 769: Thanksgiving with Vivian Howard and Priya Parker

    Published: 11/18/2022
16. 744: Secretly Simple Desserts with Anne Byrn, Dave Beran, Aran Goyoaga, & Paola Velez

    Published: 11/11/2022
17. 743: Baking with Dorie Greenspan and Everything Grains with Abra Berens

    Published: 10/28/2022
18. 742: Fall Cookbook Lineup

    Published: 10/14/2022
19. 741: Pizza: Origin, Culture and Making It with Nathan Myhrvold

    Published: 9/30/2022
20. 740: Back To The Kitchen with Farideh Sadeghin and Soleil Ho

    Published: 9/16/2022