The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

136 Episodes

1. 739: Chef Martin Yan’s Culinary Journey

   Published: 9/2/2022
2. 662: Pepper Party

   Published: 8/19/2022
3. 691: Caterers - The Unsung Heroes of Cooking

   Published: 8/12/2022
4. 689: Culinary Empowerment

   Published: 8/5/2022
5. 737: Eating Greek

   Published: 7/8/2022
6. Bonus Episode: Stephen Satterfield and the Art of Toast

   Published: 6/24/2022
7. Bonus Episode: Jaya Saxena Swears by Julie Sahni’s Matar Paneer

   Published: 6/10/2022
8. Episode 735: 3 Junes

   Published: 6/10/2022
9. Bonus Episode: Bettina Makalintal Talks Crispy Glazed Tofu

   Published: 5/27/2022
10. 702: Food and Marriage

    Published: 5/27/2022
11. 666: In Jacques Pépin's Kitchen

    Published: 5/13/2022
12. 694: Japanese home cooking with Ivan Orkin and Chris Ying

    Published: 4/29/2022
13. Check out: Borderline Salty

    Published: 4/26/2022
14. 733: Food Beyond Borders With Yasmin Khan and Reem Kassis

    Published: 4/15/2022
15. 732: Real world seafood cooking with Genevieve Ko and Jennifer Bushman

    Published: 4/8/2022
16. 731: The Shape of Pasta

    Published: 3/25/2022
17. 730: Vegetarian Cooking with Deborah Madison

    Published: 3/11/2022
18. 729: Saving Chinatown with Grace Young

    Published: 2/25/2022
19. 728: Coffee & Toast with Cheryl Day and Nick Cho

    Published: 2/11/2022
20. 727: Cooking by Feel with Vivian Howard & Nik Sharma

    Published: 1/29/2022