The Sporkful

A podcast by Dan Pashman

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352 Episodes

  1. The Mixologist Who Stopped Drinking

    Published: 12/2/2024
  2. Reheat: Monologues Are Like Meatballs, Says Actor Michael McKean

    Published: 11/29/2024
  3. Comic Fortune Feimster Joined The Swim Team For The Fun Dip

    Published: 11/25/2024
  4. Reheat: These Chefs Want You To Talk Politics At Dinner

    Published: 11/22/2024
  5. A Salty Medical Mystery

    Published: 11/18/2024
  6. Reheat: Can A Restaurant Be For Everyone?

    Published: 11/15/2024
  7. How Judith Jones Changed Cookbooks Forever

    Published: 11/11/2024
  8. Reheat: The Rice Cooker That Changed Jake Cohen’s Life

    Published: 11/8/2024
  9. Who Really Was James Beard?

    Published: 11/4/2024
  10. Reheat: The Pasta That Won Obama Re-Election

    Published: 11/1/2024
  11. Bobby Flay Wins A Lot — But Also Knows How To Lose

    Published: 10/28/2024
  12. Reheat: A Very Trini Punjabi Diwali (with DJ Rekha)

    Published: 10/25/2024
  13. “Super Size Me,” Twenty Years Later

    Published: 10/21/2024
  14. Reheat: Jet Tila Cooks Pad Thai For 20,000 People

    Published: 10/18/2024
  15. Ed Gamble Is More Than A Diabetic Comedian (Live)

    Published: 10/14/2024
  16. Reheat: What Rock Star Sammy Hagar And Chef Jacques Pepin Have In Common

    Published: 10/11/2024
  17. How Cascatelli Ended Up In A German Museum

    Published: 10/7/2024
  18. Preserving Jewish Food And Pushing It Forward, With Joan Nathan And Jeremy Salamon

    Published: 9/30/2024
  19. Reheat: A Brief History Of Cereal And Milk

    Published: 9/27/2024
  20. The Inside Story Of How Taco Bell Created The Big Cheez-It

    Published: 9/23/2024

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We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.