The Sporkful
A podcast by Dan Pashman and Stitcher
Categories:
309 Episodes
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Book Tour 1: Do You Really Need That Many Recipe Tests?
Published: 6/3/2024 -
How You Can Taste Food Like A Flavor Chemist
Published: 5/27/2024 -
Reheat: Why Roy Wood Jr. Sees Pros To Bad Service And Confederate Flags
Published: 5/24/2024 -
When Mom Forgets Her Favorite Foods, With Michele Norris
Published: 5/20/2024 -
Bridgerton’s Claudia Jessie Likes Life At A Low Simmer
Published: 5/13/2024 -
Reheat: What Dumplings Can’t Fix
Published: 5/10/2024 -
Bringing Georgia O’Keeffe To Life With Her Recipes
Published: 5/6/2024 -
benny blanco Says Apple Fritters Are Better Than Sex
Published: 4/29/2024 -
Reheat: Jim Gaffigan Lies To His Kids About Food
Published: 4/26/2024 -
Priya Krishna Writes The Kids Cookbook She Wished She'd Had
Published: 4/22/2024 -
Alyse Whitney Brings Big Dip Energy
Published: 4/15/2024 -
Reheat: LeVar Burton Even Reads Recipes Dramatically
Published: 4/12/2024 -
Jewish Food Is More Than Matzoh Balls
Published: 4/8/2024 -
In Defense Of Picky Eating
Published: 4/1/2024 -
Reheat: Guy Fieri Hates That Flame Shirt
Published: 3/29/2024 -
Anything’s Pastable 4 | A Cookbook Is Born
Published: 3/18/2024 -
Anything’s Pastable 3 | Searching For A Spark
Published: 3/11/2024 -
Anything’s Pastable 2 | Eat Sauté Love
Published: 3/4/2024 -
Anything’s Pastable 1 | Every Grain Of Salt
Published: 3/4/2024 -
Gary Gulman’s Ice Cream Joke Was A Cry For Help
Published: 2/26/2024
We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.