The Sporkful
A podcast by Dan Pashman

Categories:
352 Episodes
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The Mixologist Who Stopped Drinking
Published: 12/2/2024 -
Reheat: Monologues Are Like Meatballs, Says Actor Michael McKean
Published: 11/29/2024 -
Comic Fortune Feimster Joined The Swim Team For The Fun Dip
Published: 11/25/2024 -
Reheat: These Chefs Want You To Talk Politics At Dinner
Published: 11/22/2024 -
A Salty Medical Mystery
Published: 11/18/2024 -
Reheat: Can A Restaurant Be For Everyone?
Published: 11/15/2024 -
How Judith Jones Changed Cookbooks Forever
Published: 11/11/2024 -
Reheat: The Rice Cooker That Changed Jake Cohen’s Life
Published: 11/8/2024 -
Who Really Was James Beard?
Published: 11/4/2024 -
Reheat: The Pasta That Won Obama Re-Election
Published: 11/1/2024 -
Bobby Flay Wins A Lot — But Also Knows How To Lose
Published: 10/28/2024 -
Reheat: A Very Trini Punjabi Diwali (with DJ Rekha)
Published: 10/25/2024 -
“Super Size Me,” Twenty Years Later
Published: 10/21/2024 -
Reheat: Jet Tila Cooks Pad Thai For 20,000 People
Published: 10/18/2024 -
Ed Gamble Is More Than A Diabetic Comedian (Live)
Published: 10/14/2024 -
Reheat: What Rock Star Sammy Hagar And Chef Jacques Pepin Have In Common
Published: 10/11/2024 -
How Cascatelli Ended Up In A German Museum
Published: 10/7/2024 -
Preserving Jewish Food And Pushing It Forward, With Joan Nathan And Jeremy Salamon
Published: 9/30/2024 -
Reheat: A Brief History Of Cereal And Milk
Published: 9/27/2024 -
The Inside Story Of How Taco Bell Created The Big Cheez-It
Published: 9/23/2024
We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.