The Sporkful

309 Episodes

1. Deep Dish With Sohla And Ham: Bagels

   Published: 2/22/2024
2. Can A Restaurant Makeover Make Diners Spend More?

   Published: 2/19/2024
3. Can A Stanley Drinking Cup Really Withstand A Car Fire?

   Published: 2/12/2024
4. Deep Dish With Sohla And Ham: Tacos Al Pastor

   Published: 2/8/2024
5. Undercover Dining With NY Times Restaurant Critic Pete Wells

   Published: 2/5/2024
6. Why Hibachi Gets Complicated

   Published: 1/29/2024
7. Deep Dish With Sohla And Ham: Tteokbokki

   Published: 1/25/2024
8. Deep Dish With Sohla And Ham: Delta Tamales

   Published: 1/22/2024
9. The Hidden Battle Over Grocery Store Shelves

   Published: 1/15/2024
10. Reheat: A Soda Jerk And A Mormon Walk Into A Podcast

    Published: 1/12/2024
11. Ozempic Isn’t So Great For Fat People, Says Aubrey Gordon

    Published: 1/8/2024
12. Reheat: Two Books For The Food Science Nerd In Your Life

    Published: 12/29/2023
13. New Year’s Food Resolutions 2024

    Published: 12/18/2023
14. Reheat: Samin Nosrat Drinks Milk With Her Chocolate Soufflé

    Published: 12/15/2023
15. How Do Michelin Stars Actually Work?

    Published: 12/11/2023
16. Rise Of The Foodie Bro (The Year In Food 2023)

    Published: 12/4/2023
17. Reheat: Comic Maria Bamford Risked Her Life For Ice Cream

    Published: 12/1/2023
18. What Westerners Misunderstand About Chinese Cuisine

    Published: 11/27/2023
19. The Grandma Chefs Of Staten Island

    Published: 11/20/2023
20. Reheat: The Last Sporkful Thanksgiving Special Ever

    Published: 11/17/2023