The Sporkful
A podcast by Dan Pashman and Stitcher
Categories:
309 Episodes
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The Drinking Coach Has A Cocktail For You
Published: 11/13/2023 -
How To Make A Battle-Ready Pizza
Published: 11/6/2023 -
Sohla El-Waylly Went To Culinary School To “Prove Everyone Wrong”
Published: 10/30/2023 -
Big News About Dan’s Cookbook!
Published: 10/25/2023 -
Rediscovering Nigeria By Becoming American
Published: 10/23/2023 -
Can Bass Pro Shops Teach Grocery Stores Something?
Published: 10/16/2023 -
Detroit Through A Chinese Restaurant Window
Published: 10/9/2023 -
School Lunch Triumphs And Tragedies With Kenji López-Alt
Published: 10/2/2023 -
Natasha Leggero And Moshe Kasher Give Dan Marriage Advice
Published: 9/25/2023 -
What “Couscousgate” Tells Us About French Food
Published: 9/18/2023 -
A Chili Crisp Cookbook And An Ode To Shabbat
Published: 9/11/2023 -
How To Create A New Apple
Published: 9/4/2023 -
A Garlic Dispute 20 Years In The Making
Published: 8/28/2023 -
A Forager's Life In Virginia
Published: 8/21/2023 -
Searching For The Pickle King
Published: 8/14/2023 -
Instant Pot’s Bankruptcy And Thai Cheese “Burgers”
Published: 8/7/2023 -
Tommy Pico’s Food History Wasn’t Lost. It Was Stolen.
Published: 7/31/2023 -
Why Barbie’s First Dreamhouse Didn’t Have A Kitchen
Published: 7/21/2023 -
Why Ice Is This Summer's Hottest Trend
Published: 7/17/2023 -
2 Chefs And A Lie: Name That Mustard Edition
Published: 7/10/2023
We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.