The Sporkful

A podcast by Dan Pashman and Stitcher

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309 Episodes

  1. The Drinking Coach Has A Cocktail For You

    Published: 11/13/2023
  2. How To Make A Battle-Ready Pizza

    Published: 11/6/2023
  3. Sohla El-Waylly Went To Culinary School To “Prove Everyone Wrong”

    Published: 10/30/2023
  4. Big News About Dan’s Cookbook!

    Published: 10/25/2023
  5. Rediscovering Nigeria By Becoming American

    Published: 10/23/2023
  6. Can Bass Pro Shops Teach Grocery Stores Something?

    Published: 10/16/2023
  7. Detroit Through A Chinese Restaurant Window

    Published: 10/9/2023
  8. School Lunch Triumphs And Tragedies With Kenji López-Alt

    Published: 10/2/2023
  9. Natasha Leggero And Moshe Kasher Give Dan Marriage Advice

    Published: 9/25/2023
  10. What “Couscousgate” Tells Us About French Food

    Published: 9/18/2023
  11. A Chili Crisp Cookbook And An Ode To Shabbat

    Published: 9/11/2023
  12. How To Create A New Apple

    Published: 9/4/2023
  13. A Garlic Dispute 20 Years In The Making

    Published: 8/28/2023
  14. A Forager's Life In Virginia

    Published: 8/21/2023
  15. Searching For The Pickle King

    Published: 8/14/2023
  16. Instant Pot’s Bankruptcy And Thai Cheese “Burgers”

    Published: 8/7/2023
  17. Tommy Pico’s Food History Wasn’t Lost. It Was Stolen.

    Published: 7/31/2023
  18. Why Barbie’s First Dreamhouse Didn’t Have A Kitchen

    Published: 7/21/2023
  19. Why Ice Is This Summer's Hottest Trend

    Published: 7/17/2023
  20. 2 Chefs And A Lie: Name That Mustard Edition

    Published: 7/10/2023

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We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.