The Sporkful

A podcast by Dan Pashman

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352 Episodes

  1. Yia Vang Says Hmong Food Is His Family's Legacy

    Published: 6/17/2024
  2. Book Tour 2: How’d You Get So Good At Failure?

    Published: 6/10/2024
  3. Reheat: Andy Richter Bought A Midlife Crisis Fridge

    Published: 6/7/2024
  4. Book Tour 1: Do You Really Need That Many Recipe Tests?

    Published: 6/3/2024
  5. How You Can Taste Food Like A Flavor Chemist

    Published: 5/27/2024
  6. Reheat: Why Roy Wood Jr. Sees Pros To Bad Service And Confederate Flags

    Published: 5/24/2024
  7. When Mom Forgets Her Favorite Foods, With Michele Norris

    Published: 5/20/2024
  8. Bridgerton’s Claudia Jessie Likes Life At A Low Simmer

    Published: 5/13/2024
  9. Reheat: What Dumplings Can’t Fix

    Published: 5/10/2024
  10. Bringing Georgia O’Keeffe To Life With Her Recipes

    Published: 5/6/2024
  11. benny blanco Says Apple Fritters Are Better Than Sex

    Published: 4/29/2024
  12. Reheat: Jim Gaffigan Lies To His Kids About Food

    Published: 4/26/2024
  13. Priya Krishna Writes The Kids Cookbook She Wished She'd Had

    Published: 4/22/2024
  14. Alyse Whitney Brings Big Dip Energy

    Published: 4/15/2024
  15. Reheat: LeVar Burton Even Reads Recipes Dramatically

    Published: 4/12/2024
  16. Jewish Food Is More Than Matzoh Balls

    Published: 4/8/2024
  17. In Defense Of Picky Eating

    Published: 4/1/2024
  18. Reheat: Guy Fieri Hates That Flame Shirt

    Published: 3/29/2024
  19. Anything’s Pastable 4 | A Cookbook Is Born

    Published: 3/18/2024
  20. Anything’s Pastable 3 | Searching For A Spark

    Published: 3/11/2024

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We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.