The Sustainable Food Trust Podcast

63 Episodes

1. Jamie Feilden on the transformational power of farm visits for young people and the value of an educated public

   Published: 3/4/2025
2. Dani Nierenberg on US agricultural policy shifts and the future of sustainable farming

   Published: 2/3/2025
3. Iain Tolhurst on 40 years of organic horticulture: Lessons, trials and triumphs (part two)

   Published: 4/9/2024
4. Iain Tolhurst on 40 years of organic horticulture: Lessons, trials and triumphs (part one)

   Published: 3/27/2024
5. Julius Roberts on re-connecting people with the story behind their food

   Published: 3/13/2024
6. John and Alice Pawsey on their journey from conventional to organic agriculture

   Published: 2/28/2024
7. Prue Leith on her passion for cooking and the importance of food provenance

   Published: 2/14/2024
8. Dave Chapman on the history and evolution of the organic movement

   Published: 1/31/2024
9. Ian Wilkinson on organic seeds and the importance of knowledge sharing

   Published: 1/10/2024
10. Sarah Langford on getting back to the land through regenerative farming

    Published: 12/20/2023
11. Helmy Abouleish on greening the desert and COP28

    Published: 12/6/2023
12. Sophie Gregory on the future of organic farming and food education

    Published: 11/21/2023
13. Sebastian Pole on healing herbs and better business

    Published: 8/19/2022
14. Dr Claire Whittle on dung beetles and preventative medicine

    Published: 8/5/2022
15. Tim Spector on microbiomes, human and soil health

    Published: 7/19/2022
16. Sustainable Food Trust's Fir Farm Conference Special

    Published: 7/1/2022
17. Arizona Muse on sustainable fashion and biodynamic farming

    Published: 6/17/2022
18. Doug Gurr on natural history and our broken planet

    Published: 5/27/2022
19. Dan Saladino on saving foods from extinction

    Published: 5/12/2022
20. Dr Michael Antoniou on gene editing and pesticide use

    Published: 4/28/2022