The Sustainable Food Trust Podcast

61 Episodes

1. Iain Tolhurst on 40 years of organic horticulture: Lessons, trials and triumphs (part two)

   Published: 4/9/2024
2. Iain Tolhurst on 40 years of organic horticulture: Lessons, trials and triumphs (part one)

   Published: 3/27/2024
3. Julius Roberts on re-connecting people with the story behind their food

   Published: 3/13/2024
4. John and Alice Pawsey on their journey from conventional to organic agriculture

   Published: 2/28/2024
5. Prue Leith on her passion for cooking and the importance of food provenance

   Published: 2/14/2024
6. Dave Chapman on the history and evolution of the organic movement

   Published: 1/31/2024
7. Ian Wilkinson on organic seeds and the importance of knowledge sharing

   Published: 1/10/2024
8. Sarah Langford on getting back to the land through regenerative farming

   Published: 12/20/2023
9. Helmy Abouleish on greening the desert and COP28

   Published: 12/6/2023
10. Sophie Gregory on the future of organic farming and food education

    Published: 11/21/2023
11. Sebastian Pole on healing herbs and better business

    Published: 8/19/2022
12. Dr Claire Whittle on dung beetles and preventative medicine

    Published: 8/5/2022
13. Tim Spector on microbiomes, human and soil health

    Published: 7/19/2022
14. Sustainable Food Trust's Fir Farm Conference Special

    Published: 7/1/2022
15. Arizona Muse on sustainable fashion and biodynamic farming

    Published: 6/17/2022
16. Doug Gurr on natural history and our broken planet

    Published: 5/27/2022
17. Dan Saladino on saving foods from extinction

    Published: 5/12/2022
18. Dr Michael Antoniou on gene editing and pesticide use

    Published: 4/28/2022
19. Anya Hindmarch on compostable leather and non-toxic fashion

    Published: 4/7/2022
20. Simon Fairlie on getting started in farming

    Published: 3/24/2022