Tip of the Iceberg Podcast

A podcast by PMG - Thursdays

Thursdays

Categories:

173 Episodes

  1. Truck rates, floral and women in produce

    Published: 5/12/2021
  2. Seven recommendations to prepare your business for the next decade

    Published: 5/5/2021
  3. Women in Produce — Chelsea Consalo

    Published: 4/22/2021
  4. The return to in-person trade shows: Perspective from leaders of Viva Fresh

    Published: 4/14/2021
  5. Driscoll's group vice president of supply chain Sandor Nagy talks plastic and packaging

    Published: 4/6/2021
  6. Talking social audits with GLOBALG.A.P.'s Roberta Anderson

    Published: 3/29/2021
  7. A few words about the "Dirty Dozen"

    Published: 3/17/2021
  8. Long-term strategies for social responsibility

    Published: 3/9/2021
  9. Topics in produce marketing plus a new produce retail training program

    Published: 3/5/2021
  10. Social responsibility certifications and legislation worldwide

    Published: 2/25/2021
  11. Immigration reform and coronavirus relief programs

    Published: 2/23/2021
  12. Deep dive on the economics of greenhouse growing

    Published: 2/18/2021
  13. Mushroom Council's Eric Davis on Food Network partnership, #FeedYourImmuneSystem

    Published: 2/3/2021
  14. FreshDirect's Scott Crawford talks online grocery experience, merchandising

    Published: 1/26/2021
  15. Robinson Fresh's Michael Castagnetto talks new consumer brand

    Published: 1/19/2021
  16. Navina Khanna, executive director of the HEAL Food Alliance

    Published: 1/12/2021
  17. Amy Sowder and Ashley Nickle on the Viva Fresh Clean Eating Challenge

    Published: 1/5/2021
  18. Tom Stenzel talks industry wins, losses in latest COVID-19 relief bill

    Published: 12/29/2020
  19. The Fresh Market's Chris Romano talks merchandising, trends for 2021

    Published: 12/22/2020
  20. United's Jennifer McEntire talks leafy greens traceability pilots

    Published: 12/16/2020

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Tip of the Iceberg features conversations between members of the fresh produce industry and the editors of trade publications The Packer and PMG. Topics will include current events and provide insight into the opportunities and challenges for different segments of the industry today, including growers, marketers, wholesalers, foodservice operators, retailers and more.