Tip of the Iceberg Podcast
A podcast by PMG

Categories:
184 Episodes
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The importance of social media for produce industry professionals
Published: 3/17/2022 -
Price inflation with Ben Reich, founder and CEO of Datasembly
Published: 3/9/2022 -
How seed genetics can help vertical farming and retailers that stock their product
Published: 3/1/2022 -
Matt Schwartz, the co-founder and CEO of Afresh
Published: 2/15/2022 -
Shay Myers on freight, supply situation — and social media
Published: 2/8/2022 -
All things Canada! With Mike Mauti of Execulytics
Published: 2/3/2022 -
Zak Karlen, general manager of farms for Bolthouse Farms + Sponsor Potatoes USA
Published: 1/25/2022 -
Meet the family, GOPEX preview and supply chain stuggles
Published: 1/19/2022 -
FoodMix's 2022 Food trends with Dan O'Connell
Published: 1/12/2022 -
Elad Mardix of Clarifruit on its recent app launch, partnership with Dole
Published: 12/16/2021 -
Emily Trogdon, PR and marketing specialist, and Kurt Aken, VP of business development, of AmplifiedAg and its Vertical Roots brand
Published: 11/30/2021 -
BrightFarms’ Abby Prior on how indoor agtech affects retail
Published: 11/19/2021 -
Farmbox Direct CEO Ashley Tyrner on revolutionizing accessible food as medicine
Published: 11/12/2021 -
Almuhanad Melhim, Rabobank's fruit, vegetable and nut analyst
Published: 10/29/2021 -
Paul Lightfoot, president of BrighFarms on carbon negative foods, food safety and so much more!
Published: 10/21/2021 -
Liset Garcia of Sweet Girl Farms
Published: 10/12/2021 -
Wendy Reinhardt Kapsak, MS, RDN, President and CEO of PBH
Published: 10/7/2021 -
Mike Mauti of Execulytics on fall produce at retail, holidays and COVID-19
Published: 9/21/2021 -
Mike Mauti of Execulytics on fall produce at retail, holidays and COVID-19
Published: 9/17/2021 -
Michael Smith on diversifying, creating inclusion in agriculture
Published: 9/3/2021
Tip of the Iceberg features conversations between members of the fresh produce industry and the editors of trade publications The Packer and PMG. Topics will include current events and provide insight into the opportunities and challenges for different segments of the industry today, including growers, marketers, wholesalers, foodservice operators, retailers and more.