The Packer Podcast

189 Episodes

1. Here’s what ‘clean eating’ means to Beth Keeton

   Published: 4/21/2022
2. You won’t believe what they’re using drones for!

   Published: 4/13/2022
3. Angela Scarfia on exotic fruit and why it matters

   Published: 4/6/2022
4. How to increase produce consumption while maintaining your budget - Tips and Tricks included!

   Published: 3/29/2022
5. Living fresh

   Published: 3/21/2022
6. The importance of social media for produce industry professionals

   Published: 3/17/2022
7. Price inflation with Ben Reich, founder and CEO of Datasembly

   Published: 3/9/2022
8. How seed genetics can help vertical farming and retailers that stock their product

   Published: 3/1/2022
9. Matt Schwartz, the co-founder and CEO of Afresh

   Published: 2/15/2022
10. Shay Myers on freight, supply situation — and social media

    Published: 2/8/2022
11. All things Canada! With Mike Mauti of Execulytics

    Published: 2/3/2022
12. Zak Karlen, general manager of farms for Bolthouse Farms + Sponsor Potatoes USA

    Published: 1/25/2022
13. Meet the family, GOPEX preview and supply chain stuggles

    Published: 1/19/2022
14. FoodMix's 2022 Food trends with Dan O'Connell

    Published: 1/12/2022
15. Elad Mardix of Clarifruit on its recent app launch, partnership with Dole

    Published: 12/16/2021
16. Emily Trogdon, PR and marketing specialist, and Kurt Aken, VP of business development, of AmplifiedAg and its Vertical Roots brand

    Published: 11/30/2021
17. BrightFarms’ Abby Prior on how indoor agtech affects retail

    Published: 11/19/2021
18. Farmbox Direct CEO Ashley Tyrner on revolutionizing accessible food as medicine

    Published: 11/12/2021
19. Almuhanad Melhim, Rabobank's fruit, vegetable and nut analyst

    Published: 10/29/2021
20. Paul Lightfoot, president of BrighFarms on carbon negative foods, food safety and so much more!

    Published: 10/21/2021