Tip of the Iceberg Podcast

A podcast by PMG - Thursdays

Thursdays

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173 Episodes

  1. Shay Myers talks onion crop, reasons for optimism

    Published: 8/18/2020
  2. Director of produce Jeff Cady on sustainability at Tops

    Published: 8/11/2020
  3. Schnucks produce VP Mike Tipton talks new EatWell store format

    Published: 8/4/2020
  4. Bruce Peterson's predictions for the future of produce retail

    Published: 7/28/2020
  5. Shannon Kyle talks adjusting to unpredictable foodservice demand

    Published: 7/21/2020
  6. John Pandol talks grapes, travel, retail and more

    Published: 7/14/2020
  7. Mike O'Brien talks produce manager succession planning

    Published: 7/7/2020
  8. Bonus: Duda's Bert Barnes talks sweet corn supply, quality

    Published: 6/30/2020
  9. Washington State University's Karen Lewis talks robotic apple harvesting

    Published: 6/30/2020
  10. The Packer's editors compare notes on United Fresh Live!

    Published: 6/23/2020
  11. USDA's Greg Ibach on the Farmers to Families Food Box Program

    Published: 6/16/2020
  12. Gina Garven talks opportunities for online produce sales

    Published: 6/9/2020
  13. B.J. Thurlby talks Northwest cherry season

    Published: 6/1/2020

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Tip of the Iceberg features conversations between members of the fresh produce industry and the editors of trade publications The Packer and PMG. Topics will include current events and provide insight into the opportunities and challenges for different segments of the industry today, including growers, marketers, wholesalers, foodservice operators, retailers and more.