169 Episodes

  1. Gastronomic Dialogues with Amy Drew Thompson

    Published: 1/11/2024

  2. Crafting the Ultimate Tailgate Feast with a Barbecue Champion

    Published: 1/4/2024

  3. Chef Michael Hogan's Gastronomic Resurrection and the World Food Championships

    Published: 12/29/2023

  4. Comfort Food Twists and Dubai's Culinary Majesty with Tarek Sultani

    Published: 12/21/2023

  5. Flavours of the World: Dubai Edition

    Published: 12/18/2023

  6. From the World Food Championships: The Tale of Scott Green and His Louisiana Hot Sauce

    Published: 12/17/2023

  7. From Lifestyle Battles to Cancer Combat: Chef Roberto Trevino's Inspiring Tale

    Published: 12/14/2023

  8. Farm Fresh Cuisine: The Journey from Farm to Table with Nicole Cruz

    Published: 12/7/2023

  9. Unwrapping the Food Industry: A Journey with Amy Yee

    Published: 12/1/2023

  10. From the World Food Championships: A Journey with Chef Rubber

    Published: 12/1/2023

  11. From the World Food Championships: The Future of Food Service - Metro's Revolutionary Solutions

    Published: 11/29/2023

  12. From the World Food Championships: Riding High - A Deep Dive into Rodeo Culture with Miss Rodeo Texas, Brylee Johnson

    Published: 11/26/2023

  13. From the World Food Championships: Crafting Victory- The French Team's Burger Championship Journey

    Published: 11/21/2023

  14. From the World Food Championships: Culinary Competitions and Coast Guard Collaborations - A Feast of Stories

    Published: 11/20/2023

  15. Behind-the-Scenes at the World Food Championships with Carl Fidini and Mark Conway

    Published: 11/18/2023

  16. World Food Championships 2023 with Jay Ducote and Pooch Rivera

    Published: 11/18/2023

  17. Inside the World Food Championship with Mike McCloud and Anthony Martorina

    Published: 11/17/2023

  18. Live From The World Food Championships: Culinary Adventures: From Global Gastronomy to Pro Wrestling with Chef Brian Duffy and Mark Henry

    Published: 11/15/2023

  19. From the World Food Championships: A Taste of Resilience, Mentorship, and Culinary Passion with Chefs Jernard Wells and John McFadden

    Published: 11/12/2023

  20. From the World Food Championships: Culinary Innovations - The Emergence of Shelf-Stable Dairy

    Published: 11/11/2023

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Walk-In Talk Podcast Where the back-of-house stories take center stage. Hosted by Carl Fiadini, founder of Walk-In Talk Media, the Walk-In Talk Podcast is the #1 ranked food podcast on Apple Charts—bringing raw, unfiltered conversations from chefs, restaurateurs, farmers, bartenders, and all the hands that feed us. We go beyond the pass, capturing the pulse of the hospitality world with exclusive trade show coverage, compelling mini-documentaries, and intimate interviews with culinary leaders shaping food culture. Whether we’re behind the line, on the docks, or in the studio, every episode is a salute to the passion and grit driving the industry. Walk-In Talk Podcast is the Official Podcast Partner for: NY, CA & FL Restaurant Shows, Pizza Tomorrow Summit, and U.S. Culinary Open. Proudly partnered with: RAK Porcelain USA Metro Foodservice SupraCut Systems Aussie Select Crab Island Seafood Pass the Honey The Burnt Chef Project Citrus America Walk-In Talk Media proudly serves as the North American media partner for The Burnt Chef Project, supporting mental health in hospitality. 🎧 Tune in, get inspired, and remember—this industry runs on more than just food… it runs on heart. 📬 Want to pitch a guest, collaborate, or become a brand partner? Contact us at: [email protected]