169 Episodes

  1. Pooch Rivera: A Culinary Connoisseur in the Heart of New Orleans

    Published: 10/26/2023

  2. Behind the Menu: A Closer Look at Food Safety and Freshness Decline

    Published: 10/19/2023

  3. The Flavor of Success: Latin Cuisine, Jay The Juice man, and Food Sales Triumphs

    Published: 10/12/2023

  4. Savoring Hispanic Heritage: A Food and Media Exploration with Chef Jeffrey. Plus Guest Patrick Kelly

    Published: 10/5/2023

  5. Food, Design, and Culture: The Thomas Parker Experience

    Published: 9/28/2023

  6. From Delectable Dishes to Mental Health Discussions: An Intimate Conversation with Chef Adam Polisei

    Published: 9/21/2023

  7. The Impact of Food: Cultural Insights with Jeffrey Schlissel

    Published: 9/14/2023

  8. Cuisine Chronicles: New Hampshire Farms, Greek Taverna, and Beyond

    Published: 9/14/2023

  9. Inside the Food Industry: Tipping, Salaries and Rising Prices

    Published: 8/31/2023

  10. McLaren IndyCar Chefs: Serving Up Meals at High Speeds

    Published: 8/17/2023

  11. Feasting on Knowledge: The Secret of Comfort Cuisine and Art of Food Sales

    Published: 8/10/2023

  12. Culinary Journey: From Smoked Duck to Hydroponic Farming

    Published: 8/3/2023

  13. Discovering Underutilized Meats and Exploring Food Trends with Carl Fiadini Chef Jeffrey Schlissel

    Published: 7/27/2023

  14. Inside the Kitchen: Cuisine Innovations and the Lab Grown Meat Revolution Debate

    Published: 7/21/2023

  15. Unveiling Culinary Secrets with Jeffrey Jefferson: From Mexican Hot Chocolate Rub to Lab-Grown Meat & More

    Published: 7/6/2023

  16. Culinary Highs and Lows: Masters of the Craft Competition and Food Photography

    Published: 6/29/2023

  17. Flavors Unlocked: Indian & Southern Cooking, Goat Farming, and the Magic of Paneer

    Published: 6/22/2023

  18. A Flavorful Feast: Chef Jeffrey Schlissel's Culinary Creations For Columbia Restaurant

    Published: 6/15/2023

  19. Comfort Food Creations: Chicken and Dumplings, Flavor Pairings, and Catering Adventures

    Published: 6/10/2023

  20. How White Claw Continues to Stay Relevant: Vodka + Soda

    Published: 5/25/2023

6 / 9

Walk-In Talk Podcast Where the back-of-house stories take center stage. Hosted by Carl Fiadini, founder of Walk-In Talk Media, the Walk-In Talk Podcast is the #1 ranked food podcast on Apple Charts—bringing raw, unfiltered conversations from chefs, restaurateurs, farmers, bartenders, and all the hands that feed us. We go beyond the pass, capturing the pulse of the hospitality world with exclusive trade show coverage, compelling mini-documentaries, and intimate interviews with culinary leaders shaping food culture. Whether we’re behind the line, on the docks, or in the studio, every episode is a salute to the passion and grit driving the industry. Walk-In Talk Podcast is the Official Podcast Partner for: NY, CA & FL Restaurant Shows, Pizza Tomorrow Summit, and U.S. Culinary Open. Proudly partnered with: RAK Porcelain USA Metro Foodservice SupraCut Systems Aussie Select Crab Island Seafood Pass the Honey The Burnt Chef Project Citrus America Walk-In Talk Media proudly serves as the North American media partner for The Burnt Chef Project, supporting mental health in hospitality. 🎧 Tune in, get inspired, and remember—this industry runs on more than just food… it runs on heart. 📬 Want to pitch a guest, collaborate, or become a brand partner? Contact us at: [email protected]