Worldchefs Podcast: World on a Plate

102 Episodes

1. Episode 102: Culinary Medicine - Bridging the Gap Between Food and Health with Dr. Timothy Harlan

   Published: 4/24/2024
2. Episode 101: The Untapped Potential of Neurodiversity in the Kitchen with Max Simpson

   Published: 4/10/2024
3. Episode 100: Auguste Escoffier's Legacy in Action with Michel Escoffier

   Published: 3/27/2024
4. Episode 99: Mentoring the Next Generation of Chefs with Isaiah Gerrard & German Lam

   Published: 3/13/2024
5. Episode 98: The Power of Reverse Leadership with André Wiringa

   Published: 2/28/2024
6. Episode 97: Destination Bangkok - Elevate Your Skills in Thailand's Culinary Playground with Dusit Thani's John Lohr

   Published: 2/14/2024
7. Episode 96: Hire Better and Hire Faster - Talent Trends for 2024 with Hosco CEO Olivier Bracard

   Published: 1/31/2024
8. Episode 95: Secrets of Gelato - An Inside Scoop with Kenny Kong

   Published: 1/17/2024
9. Episode 94: Inspiration and Innovation in the Digital Age - Empowering Chefs to Create with Gastronomixs' Inge Meijs

   Published: 1/3/2024
10. Episode 93: Leadership Lessons from a Chef - Finding Time to be Great with Charles Carroll

    Published: 12/20/2023
11. Episode 92: Thrive to Perform - Perform to Thrive with Krumma Jonsdottir

    Published: 12/6/2023
12. Episode 91: Generations of Learning - Navigating the Culinary Education Revolution with Kirk Bachmann of Auguste Escoffier School of Culinary Arts

    Published: 11/22/2023
13. Episode 90: Empowering Women in the Culinary Industry - Taking Action with Chef Zana of the South African Chefs' Association

    Published: 11/11/2023
14. Episode 89: A Taste of ‘La Dolce Vita’ in the Competition Arena - Get the Scoop on the Gelato World Cup's 10th Edition with Flavia Morelli & Valentina Sorgente

    Published: 10/19/2023
15. Episode 88: Inside Singapore's Culinary Culture with Eric Neo, President of Singapore Chefs' Association

    Published: 10/4/2023
16. Episode 87: Unlock the Power of Digital Badging with Sam Egerton, Sales Leader at the City & Guilds

    Published: 7/26/2023
17. Episode 86: From Competitor to Judge - An Inside Look at Culinary Competitions with Ann Brown of Worldchefs Culinary Competition Committee

    Published: 7/5/2023
18. Episode 85: Inclusive Leadership and Sustainable Luxury - Building Strong Teams and Promoting Diversity with Frank M. Pfaller, Founder of The Hotelier Guild

    Published: 6/21/2023
19. Episode 84: From Meat to Leather - Understanding the Global Impact of the Vegan Trend with Thomas Heinen, Fourth-Generation Tanner

    Published: 6/7/2023
20. Episode 83: A Network for Life with Global Young Chef Leader Jasper Jek

    Published: 5/25/2023