Andrew Talks to Chefs

A podcast by Andrew Friedman

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333 Episodes

  1. Episode 72: Joel Gargano

    Published: 2/13/2019
  2. Episode 71: Angela Dimayuga

    Published: 1/30/2019
  3. Episode 70: Eric Ripert, Dominique Crenn, Emeril Lagasse, Amanda Cohen, Andrew Zimmern & Nancy Silverton--from the Cayman Cookout 2019!

    Published: 1/23/2019
  4. Episode 69: Tom Colicchio, Greg Baxtrom, Alan Harding & Alex Raij LIVE from the Brooklyn Podcast Festival

    Published: 1/16/2019
  5. Episode 68: Bill Yosses

    Published: 12/29/2018
  6. Episode 67: Rob Newton

    Published: 12/26/2018
  7. Episode 66: Robert Aikens

    Published: 12/26/2018
  8. Episode 65: Alexander Harris

    Published: 12/22/2018
  9. Episode 64: Hong Thaimee

    Published: 12/19/2018
  10. Episode 63: Kerry Heffernan

    Published: 12/15/2018
  11. Episode 62: Diego Galicia & Rico Torres

    Published: 12/12/2018
  12. Episode 61: David Nayfeld & Angela Pinkerton

    Published: 12/8/2018
  13. Episode 60: Jim Dodge

    Published: 12/6/2018
  14. Episode 59: Bo Bech

    Published: 12/1/2018
  15. Episode 58: Magnus Nilsson

    Published: 11/28/2018
  16. Episode 57: Tanya Holland

    Published: 11/17/2018
  17. Episode 56: Christian Petroni

    Published: 11/14/2018
  18. Episode 55: Amy Brandwein

    Published: 11/10/2018
  19. Episode 54: Miles Thompson

    Published: 11/7/2018
  20. Episode 53: John Currence

    Published: 11/3/2018

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Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.