Andrew Talks to Chefs
A podcast by Andrew Friedman
Categories:
333 Episodes
-
Episode 72: Joel Gargano
Published: 2/13/2019 -
Episode 71: Angela Dimayuga
Published: 1/30/2019 -
Episode 70: Eric Ripert, Dominique Crenn, Emeril Lagasse, Amanda Cohen, Andrew Zimmern & Nancy Silverton--from the Cayman Cookout 2019!
Published: 1/23/2019 -
Episode 69: Tom Colicchio, Greg Baxtrom, Alan Harding & Alex Raij LIVE from the Brooklyn Podcast Festival
Published: 1/16/2019 -
Episode 68: Bill Yosses
Published: 12/29/2018 -
Episode 67: Rob Newton
Published: 12/26/2018 -
Episode 66: Robert Aikens
Published: 12/26/2018 -
Episode 65: Alexander Harris
Published: 12/22/2018 -
Episode 64: Hong Thaimee
Published: 12/19/2018 -
Episode 63: Kerry Heffernan
Published: 12/15/2018 -
Episode 62: Diego Galicia & Rico Torres
Published: 12/12/2018 -
Episode 61: David Nayfeld & Angela Pinkerton
Published: 12/8/2018 -
Episode 60: Jim Dodge
Published: 12/6/2018 -
Episode 59: Bo Bech
Published: 12/1/2018 -
Episode 58: Magnus Nilsson
Published: 11/28/2018 -
Episode 57: Tanya Holland
Published: 11/17/2018 -
Episode 56: Christian Petroni
Published: 11/14/2018 -
Episode 55: Amy Brandwein
Published: 11/10/2018 -
Episode 54: Miles Thompson
Published: 11/7/2018 -
Episode 53: John Currence
Published: 11/3/2018
Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.