Andrew Talks to Chefs
A podcast by Andrew Friedman
Categories:
333 Episodes
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Episode 52: David DiBari
Published: 10/31/2018 -
Episode 51: Naomi Pomeroy/Pano Karatassos
Published: 10/27/2018 -
Episode 50: Fatima Ali
Published: 10/24/2018 -
Episode 49: Open Kitchen – Chandra Ram
Published: 10/17/2018 -
Episode 48: Joe Flamm
Published: 10/10/2018 -
Episode 47: Justin Hilbert
Published: 10/3/2018 -
Episode 46: Alex Guarnaschelli
Published: 9/26/2018 -
Episode 45: Daniela Soto-Innes
Published: 9/19/2018 -
Episode 44: Erin Shambura
Published: 8/15/2018 -
Episode 43: Gabriel Kreuther
Published: 8/8/2018 -
Episode 42: Bill Telepan
Published: 8/3/2018 -
Episode 41: Daniel Holzman
Published: 7/25/2018 -
Episode 40: Emma Bengtsson
Published: 7/18/2018 -
Episode 39: Open Kitchen - Phil Rosenthal
Published: 7/11/2018 -
Episode 38: Jonathan Benno
Published: 6/27/2018 -
Episode 37: Marc Forgione
Published: 6/20/2018 -
Episode 36: Tony Mantuano, Dan Jacobs, Dan Van Rite
Published: 6/13/2018 -
Episode 35: Remembering Anthony Bourdain
Published: 6/8/2018 -
Episode 34: Ruth Rogers/Ryan Tate
Published: 6/6/2018 -
Episode 33: Timothy Hollingsworth
Published: 6/2/2018
Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.