Cultured Food Life

A podcast by Donna Schwenk

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307 Episodes

  1. Episode 66: Probiotic Foods for Food Poisoning and Stomach Virus

    Published: 1/22/2019
  2. Episode 65: Changing Your Life With Cultured Foods

    Published: 1/15/2019
  3. Episode 64: Coconut and the many ways it's good for you

    Published: 1/8/2019
  4. Episode 63: Resolutions of Wellness

    Published: 1/1/2019
  5. Episode 62: Does Your Body Need a Miracle?

    Published: 12/4/2018
  6. Episode 61: Fermented Foods for the Holidays

    Published: 11/27/2018
  7. Episode 60: 10 Natural Miracles I Found to Lower Stress

    Published: 11/20/2018
  8. Episode 59: Help For Overeating on the Holidays

    Published: 11/13/2018
  9. Episode 58: Easy Ways to Heal Your Microbiome

    Published: 11/6/2018
  10. Episode 57: The Probiotic Soups You Need To Try

    Published: 10/30/2018
  11. Episode 56: One Small Habit That Changed Everything

    Published: 10/23/2018
  12. Episode 55: You Are What Your Bacteria Eat

    Published: 10/16/2018
  13. Episode 54: The History of Kefir, Kombucha, & Cultured Veggies

    Published: 10/9/2018
  14. Episode 53: Feeling Younger is an Inside Job

    Published: 10/2/2018
  15. Episode 52: How to Help Your Pets with Cultured Foods

    Published: 9/25/2018
  16. Episode 51: Kefir and Kidneys

    Published: 9/18/2018
  17. Episode 50: The Reason Men Should Eat Cultured Foods

    Published: 9/11/2018
  18. Episode 49: The Fermented Vegetable That Saved a Country

    Published: 9/4/2018
  19. Episode 48: Candida and Probiotic Foods

    Published: 8/28/2018
  20. Episode 47: Is Your Body Giving You Signs To Get Healthier?

    Published: 8/21/2018

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Discover how to make and serve delicious probiotic foods and improve your overall health with Donna Schwenk. In her weekly radio show "Cultured Food Life" (new episodes every Tuesday), Donna will de-mystify different probiotic foods such as kefir, kombucha, and cultured vegetables, and share how to add these foods into your diet. As a teacher and writer, Donna works with thousands of people to open the door to a world of foods that can help improve an array of health problems including high blood pressure, diabetes, and IBS. In her down-to-earth and informative style, Donna will walk you through the basic preparation techniques and teach you how to make these delicious probiotic recipes at home. You can find out all about Donna on her web site https://www.culturedfoodlife.com/