Give an Ovation: The Restaurant Guest Experience Podcast

338 Episodes

1. Creating a Culture that Rocks with Jim Knight

   Published: 10/28/2024
2. Inside the Digital Kitchen Revolution with Markus Pineyro

   Published: 10/21/2024
3. From Deli Dreams to Salad Empires with Joey Cioffi

   Published: 10/8/2024
4. Empowering Franchisees and Employees with Doug Willmarth

   Published: 10/4/2024
5. Personalization in Hospitality Revealed with Sherif Mityas

   Published: 10/3/2024
6. Simplifying Restaurant Tech with Neal Parisawan

   Published: 10/2/2024
7. Humility, Speed, and Personalization with Blaze Pizza CEO Beto Guajardo

   Published: 10/1/2024
8. An Unreasonably Good Episode with Will Guidara

   Published: 9/30/2024
9. Mastering Restaurant Grand Openings with Richmond Green

   Published: 9/28/2024
10. Boosting Guest Experience and Sales: Strategies from Toast’s CMO Kelly Esten

    Published: 9/23/2024
11. Mastering Iconic Restaurant Experiences: Chef Glenn Rolnick on Carmine's and Virgil's Success

    Published: 9/18/2024
12. How to Win the Restaurant Game: Insights from Peter Romeo

    Published: 9/11/2024
13. Easy, Breezy Guest Experiences with Melissa Cummings of Tropical Smoothie Cafe

    Published: 9/10/2024
14. How Original ChopShop Keeps Guests Coming Back with Jason Morgan

    Published: 9/6/2024
15. Sucré's Secret Sauce with James Vitrano

    Published: 9/5/2024
16. Empowering Women in Restaurants and Business with Dawn Lafreeda of Denny's

    Published: 9/4/2024
17. The Sixth Love Language (Food) with Christian Lee

    Published: 9/3/2024
18. Location, Location, Location, with Brandy Blackwell of Another Broken Egg Cafe

    Published: 8/23/2024
19. From Farmer to Restaurateur: Scott Henderson's Salad Station Success Story

    Published: 8/19/2024
20. From Lost to Loyal: Winning Back Your Customers with Dan Pfister of Winback Labs

    Published: 8/16/2024