Gola: Italian Food & Beverage Culture

A podcast by Parlegari

Categories:

Arts

89 Episodes

  1. Wine Time

    Published: 10/17/2023

  2. Winter Wonderland

    Published: 10/3/2023

  3. Out of the Frying Pan

    Published: 9/19/2023

  4. Food of the Italian Islands!

    Published: 3/14/2023

  5. Are you a Good Glutton, or a Bad Glutton?

    Published: 2/21/2023

  6. A Whole New World of Food

    Published: 1/24/2023

  7. Strit Fud

    Published: 1/10/2023

  8. Shaken and Stirred

    Published: 12/20/2022

  9. A Funny Story about Bucatini

    Published: 11/29/2022

  10. Pala, Pie, Pinsa, it's Pizza!

    Published: 11/8/2022

  11. Give Florence a Chance!

    Published: 6/15/2022

  12. Rules Were Made to Be Broken

    Published: 6/1/2022

  13. Caput Mundi

    Published: 5/10/2022

  14. Fat and Happy

    Published: 4/26/2022

  15. Bacarando and Cicchettando in Venice

    Published: 4/5/2022

  16. Not So Bitter Greens

    Published: 3/3/2022

  17. Frizzantissima

    Published: 2/15/2022

  18. Gola x Amuninni: Live Taste-along

    Published: 2/1/2022

  19. Risate su riso

    Published: 1/4/2022

  20. Golosi for Dante

    Published: 12/14/2021

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Gola is a podcast on Italian food & beverage & how it connects to history, culture & society. Listen as co-hosts Katie Parla--Rome-based journalist and cookbook author--and Danielle Callegari--professor of Italian at Dartmouth College--break down all your fave Italian bites. They'll take you along for the ride as they talk about buffalo mozzarella, 'nduja, nucillo (aka nocino) & more! Don't be scared if the subject of medieval witchcraft comes up. Go with it! Contact Katie and Danielle at [email protected] or send some cash to help them keep up the pod!: https://www.patreon.com/golapod Support this podcast: https://podcasters.spotify.com/pod/show/gola/support