Gola: Italian Food & Beverage Culture

A podcast by Parlegari

Categories:

Arts

94 Episodes

  1. GOTR: Gola on the Road 2024 Day 4!

    Published: 10/22/2024

  2. GOTR: Gola on the Road 2024 Day 3!

    Published: 10/1/2024

  3. GOTR: Gola on the Road 2024 Day 2!

    Published: 9/17/2024

  4. GOTR: Gola on the Road 2024! Day 1

    Published: 9/3/2024

  5. Scenes from an Italian Restaurant

    Published: 3/26/2024

  6. Wine Time

    Published: 10/17/2023

  7. Winter Wonderland

    Published: 10/3/2023

  8. Out of the Frying Pan

    Published: 9/19/2023

  9. Food of the Italian Islands!

    Published: 3/14/2023

  10. Are you a Good Glutton, or a Bad Glutton?

    Published: 2/21/2023

  11. A Whole New World of Food

    Published: 1/24/2023

  12. Strit Fud

    Published: 1/10/2023

  13. Shaken and Stirred

    Published: 12/20/2022

  14. A Funny Story about Bucatini

    Published: 11/29/2022

  15. Pala, Pie, Pinsa, it's Pizza!

    Published: 11/8/2022

  16. Give Florence a Chance!

    Published: 6/15/2022

  17. Rules Were Made to Be Broken

    Published: 6/1/2022

  18. Caput Mundi

    Published: 5/10/2022

  19. Fat and Happy

    Published: 4/26/2022

  20. Bacarando and Cicchettando in Venice

    Published: 4/5/2022

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Gola is a podcast on Italian food & beverage & how it connects to history, culture & society. Listen as co-hosts Katie Parla--Rome-based journalist and cookbook author--and Danielle Callegari--professor of Italian at Dartmouth College--break down all your fave Italian bites. Join them in studio or on the ground in Italy to learn about everything from ‘nduja to nucillo! Most of the content created for the Gola universe is reserved for patrons now, so make sure to join the golosi at https://www.patreon.com/golapod Contact Katie and Danielle at [email protected]