Gola: Italian Food & Beverage Culture

A podcast by Parlegari - Tuesdays

Tuesdays

Categories:

Arts

94 Episodes

  1. GOTR: Gola on the Road 2024 Day 4!

    Published: 10/22/2024

  2. GOTR: Gola on the Road 2024 Day 3!

    Published: 10/1/2024

  3. GOTR: Gola on the Road 2024 Day 2!

    Published: 9/17/2024

  4. GOTR: Gola on the Road 2024! Day 1

    Published: 9/3/2024

  5. Scenes from an Italian Restaurant

    Published: 3/26/2024

  6. Wine Time

    Published: 10/17/2023

  7. Winter Wonderland

    Published: 10/3/2023

  8. Out of the Frying Pan

    Published: 9/19/2023

  9. Food of the Italian Islands!

    Published: 3/14/2023

  10. Are you a Good Glutton, or a Bad Glutton?

    Published: 2/21/2023

  11. A Whole New World of Food

    Published: 1/24/2023

  12. Strit Fud

    Published: 1/10/2023

  13. Shaken and Stirred

    Published: 12/20/2022

  14. A Funny Story about Bucatini

    Published: 11/29/2022

  15. Pala, Pie, Pinsa, it's Pizza!

    Published: 11/8/2022

  16. Give Florence a Chance!

    Published: 6/15/2022

  17. Rules Were Made to Be Broken

    Published: 6/1/2022

  18. Caput Mundi

    Published: 5/10/2022

  19. Fat and Happy

    Published: 4/26/2022

  20. Bacarando and Cicchettando in Venice

    Published: 4/5/2022

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Gola is a podcast on Italian food & beverage & how it connects to history, culture & society. Listen as co-hosts Katie Parla--Rome-based journalist and cookbook author--and Danielle Callegari--professor of Italian at Dartmouth College--break down all your fave Italian bites. They'll take you along for the ride as they talk about buffalo mozzarella, 'nduja, nucillo (aka nocino) & more! Don't be scared if the subject of medieval witchcraft comes up. Go with it! Contact Katie and Danielle at [email protected] or send some cash to help them keep up the pod!: https://www.patreon.com/golapod Support this podcast: https://podcasters.spotify.com/pod/show/gola/support