365 Episodes

  1. Why I Quit Med School And How I Coped

    Published: 6/24/2022
  2. The Easiest Way to Lose Weight (and Shred Chicken)

    Published: 6/17/2022
  3. Worse Before It Gets Better - Making Nutrition Changes

    Published: 6/10/2022
  4. Coaching Functional Bodybuilding Groups

    Published: 6/3/2022
  5. Filling Up, Fueling Early, and the Carnivore Diet

    Published: 5/27/2022
  6. When Should I Count Carbs?

    Published: 5/20/2022
  7. Culinary Boners & Real Nutrition Talk

    Published: 5/13/2022
  8. Ideal Anatomy & Training Splits

    Published: 5/6/2022
  9. Hitting the Effort Sweet Spot

    Published: 4/29/2022
  10. How to Hinge in 90 Seconds, and Why Technique Isn’t Everything

    Published: 4/22/2022
  11. Shockingly Low Testosterone: A Personal Story

    Published: 4/15/2022
  12. Blast Your Chest! Training Formats & Hitting Muscle Groups Back to Back

    Published: 4/5/2022
  13. Functional Muscle: How to Look Good & Move Well for Decades

    Published: 3/29/2022
  14. Will an Instagram Fad Diet Work For You?

    Published: 3/25/2022
  15. Stressing Over Sourdough: Carbs & Body Composition

    Published: 3/18/2022
  16. Fat Bombs for Breakfast

    Published: 3/11/2022
  17. Dealing With Emotional Discomfort

    Published: 3/4/2022
  18. Will a New Baby Mess Up My Gains?

    Published: 2/25/2022
  19. Tech Tools and Ancestral Eating

    Published: 2/18/2022
  20. How Do You Take a Rest Day?

    Published: 2/11/2022

12 / 19

Fresh ideas for your training, nutrition, and lifestyle to immediately put to use. Hosted by Marcus Filly, the founder and CEO of Functional Bodybuilding, and CMO Satya Khan. We’ll be talking about avoiding burnout, keeping your passion alive for training, and fueling your body and mind so you can look good, move well now and for years to come. Learn more about the Functional Bodybuilding training method, lifestyle, and programs with our free weekly newsletter at https://functional-bodybuilding.com/. We would love for you to leave us a review - we value your feedback and we want to earn all five stars.